GB 19299-2003
Replaced
GB/T 19883-2018
Active
National standards
GB/T 19883-2018 Jelly
GB/T 19883-2018 Jelly
Basic Information
Standard Code:
GB/T 19883-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Specialty foods
ICS Name:
Ice cream and jelly
Publish Date:
2018-06-07
Implement Date:
2019-01-01
Pages:
7 pages
Scope
This standard specifies the product classification, requirements, test methods, inspection rules, and labeling, packaging, transportation, and storage of jelly. This standard applies to jelly.
Development Information
Replace the following standards
Referenced Standards
GB/T 10786-2006 Analytical methods of canned food
定量包装商品计量监督管理办法(国家质量监督检验检疫总局第75号令)
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012
GB 19299-2003 Hygienic standard for jellies
GB 19299-2015
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 5009.5-2025
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
Related Standards
GB/T 19883-2005
Replaced
GB/T 19883-2005 Jelly
SB/T 10418-2007
Replaced
SB/T 10418-2007 Soft-serve ice cream
GB/T 20976-2007
Replaced
GB/T 20976-2007 Soft-serve ice cream premix powder
SB/T 10007-2008
Abolished
SB/T 10007-2008 Classification of frozen drinks
SB/T 10009-2008
Abolished