GB/T 19883-2018 Active National standards

GB/T 19883-2018 Jelly

GB/T 19883-2018 Jelly

Publish Date: 2018-06-07 Implement Date: 2019-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19883-2018
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Specialty foods
ICS Name: Ice cream and jelly
Publish Date: 2018-06-07
Implement Date: 2019-01-01
Pages: 7 pages

Scope

This standard specifies the product classification, requirements, test methods, inspection rules, and labeling, packaging, transportation, and storage of jelly. This standard applies to jelly.

Development Information

Word Count: 14 Thousand words Pages: 7 pages

Replace the following standards

Referenced Standards

GB/T 10786-2006 Analytical methods of canned food 定量包装商品计量监督管理办法(国家质量监督检验检疫总局第75号令) GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 19299-2003 Hygienic standard for jellies GB 19299-2015 GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 5009.5-2025 GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

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