GB/T 6192-1986
Replaced
NY/T 654-2002
Replaced
Industry standards-Agriculture
NY/T 654-2002 Green food—Chinese cabbage group
NY/T 654-2002 Green food—Chinese cabbage group
Basic Information
Standard Code:
NY/T 654-2002
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Vegetables and their products
Publish Date:
2002-12-30
Implement Date:
2003-03-01
Pages:
8 pages
Scope
This standard specifies the definition, quality requirements, testing methods, inspection rules, marking, packaging, transportation, and storage of green food cabbage vegetables.
This standard applies to cabbage vegetables that have obtained the green food logo, including large cabbage, small cabbage, cabbage heart, cabbage sprout, bitter cabbage, sprout cabbage, Japanese watercress, etc.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 8868
GB/T 14878
GB/T 16340
GB/T 17331
NY/T 391-2000 Green food—Technical conditions for environmental of area
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.14-2003 Determination of zinc in foods
GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods
GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
GB/T 5009.18-2003 Determination of fluorine in foods
GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 10469-1989 Method for determination of crude fiber in fruit and vegetable
GB/T 12399-1996 Determination of selenium in foods
GB/T 15401-1994 Fruits, vegetables and derived products—Determination of nitrite and nitrate content
GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food
GB 5009.18-2025
GB/T 8855-2025 Fresh fruits and vegetables—Sampling
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished