GB/T 5835-1986
Replaced
SB/T 10556-2009
Replaced
Industry standards-Business
SB/T 10556-2009 Roasted walnut and kernel
SB/T 10556-2009 Roasted walnut and kernel
Basic Information
Standard Code:
SB/T 10556-2009
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Fruit processing and products
ICS Name:
Fruits and their products
Publish Date:
2009-12-25
Implement Date:
2010-07-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, labeling, marking, packaging, transportation, and storage of cooked walnuts and walnut kernels (hereinafter referred to as "products"). This standard applies to the production, inspection, and sale of products defined in Clauses 3.1 and 3.2.
Development Information
Superseded by the following standards
Referenced Standards
国家质量检验检疫总局令第75号(2005) 定量包装商品计量监督管理办法
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 11671-2003 Hygienic standard for canned fruits and vegetables
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 16326-1996 Hygienic standard of nut
GB 16326-2005 Hygienic standard for nut
GB 16565-1996 Hygienic standard for fried food
GB 16565-2003 Hygienic standard for fried food
GB 19300-2003 Hygienic standard for roasted nuts
GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods
GB/T 22165-2008 General standard for roasted seeds and nuts
GB/T 22165-2022 General quality standard for nut and seed food
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
NY 5319-2006 Non-polluted food: sesame seeds
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced