SB/T 10909-2012 Replaced Industry standards-Business

SB/T 10909-2012 Detailed rules for slaughter enterprises to implement credit management systems

Publish Date: 2013-01-23 Implement Date: 2013-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10909-2012

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Economic management

ICS Name: Integrated agriculture and forestry

Publish Date: 2013-01-23

Implement Date: 2013-09-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions, principle requirements, evaluation factors, and scoring norms for the integrity evaluation of slaughterhouses.
This standard is applicable to the evaluation of the integrity of slaughterhouses.

Development Information

Word Count: 8 Thousand words Pages: 8 pages

Superseded by the following standards

NY/T 3393-2018 The Implementation Guidelines for the Evaluation of the Integrity System of Slaughterhouse Enterprise

Referenced Standards

GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB 16548-1996 Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry GB 16548-2006 Biosafety specification on sick animal and animal product disposal GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17236-2008 Operating procedures of pig-slaughtering GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig GB/T 17996-1999 Code for product quality inspection for pig in slaughtering GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken GB/T 23791-2009 General rules of grading enterprise quality credit GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts

Related Standards

GB/T 14551-1993 Replaced

GB/T 14551-1993 Organisms quality - Determination of BHC and DDT—Gas chromatography

Publish Date: 1993-08-06

GB/T 15549-1995 Replaced

GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours

Publish Date: 1995-04-19

GB/T 15790-1995 Replaced

GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]

Publish Date: 1995-12-08

GB/T 15792-1995 Replaced

GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]

Publish Date: 1995-12-08

GB/T 15794-1995 Replaced

GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)

Publish Date: 1995-12-08

GB/T 16453.1-1996 Replaced

GB/T 16453.1-1996 Regulation of techniques for comprehensive control of soil erosion—Technique for erosion control of slope land

Publish Date: 1996-06-25