GB 1352-1986
Replaced
GB/T 20980-2021
Active
National standards
GB/T 20980-2021 General quality of biscuit
GB/T 20980-2021 General quality of biscuit
Basic Information
Standard Code:
GB/T 20980-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-11-26
Implement Date:
2022-06-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国焙烤制品标准化技术委员会(SAC/TC 488)
Pages:
13 pages
Scope
本标准规定了饼干的术语和定义、产品分类、技术要求、试验方法、检验规则、标签、包装、运输及贮存。
本标准适用于饼干和饼干碎。
Development Information
Drafting Units:
中国焙烤食品糖制品工业协会、广州质量监督检测研究院、达利食品集团有限公司、中国食品发酵工业研究院有限公司、亿滋食品企业管理(上海)有限公司、青岛食品股份有限公司、天津顶园食品有限公司、东莞徐记食品有限公司、上海冠生园益民食品有限公司、广东嘉士利食品集团有限公司、北京市美丹食品有限公司、广东万士发饼业有限公司、好丽友食品有限公司、上海旺旺食品集团有限公司、雀巢(中国)有限公司、北京味多美食品有限责任公司、北京稻香村食品有限责任公司、上海江崎格力高食品有限公司、四川米老头食品工业集团股份有限公司、尤益嘉(上海)食品商贸有限公司、广东展翠食品股份有限公司、费列罗贸易(上海)有限公司、波力食品工业(昆山)有限公司
Drafting Persons:
张九魁、陈岩、冼燕萍、乐振窍、敖亚荣、仲明、王伟、马浩、张祖明、胡丽娜、孙建军、严坤熊、赵立云、曹永梅、于倩、黄利、郭亚萍、魏立立、东思源、李群、苗宇、杨光、黄凯信、李燕梅、施星杰、陈汉金
Replace the following standards
Referenced Standards
定量包装商品计量监督管理办法(国家质量监督检验检疫总局〔2005〕第75号令)
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB 5009.237-2016 Food Safety National Standards: Determination of pH of Food
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods