GB 1352-1986
Replaced
GB/T 20980-2021
Active
National standards
GB/T 20980-2021 General quality of biscuit
GB/T 20980-2021 General quality of biscuit
Price:
$ 54
Basic Information
Standard Code:
GB/T 20980-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-11-26
Implement Date:
2022-06-01
Pages:
13 pages
Scope
This standard specifies the terms and definitions of biscuits, product classification, technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage.
This standard applies to biscuits and biscuit crumbs.
Development Information
Replace the following standards
Referenced Standards
定量包装商品计量监督管理办法(国家质量监督检验检疫总局〔2005〕第75号令)
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB 5009.237-2016 Food Safety National Standards: Determination of pH of Food
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods