GB/T 41548-2022 Active National standards

GB/T 41548-2022 Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line

GB/T 41548-2022 Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line

Publish Date: 2022-04-15 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 41548-2022
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Other food processing machinery
ICS Name: Meat and meat products
Publish Date: 2022-04-15
Implement Date: 2022-11-01
Pages: 13 pages

Scope

This document specifies the configuration of the poultry and livestock meat cutting lines (hereinafter referred to as cutting lines), general technical requirements, technical requirements for main equipment, test methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to the design, manufacture, installation, testing, inspection, and use management of cutting lines for livestock and poultry.

Development Information

Word Count: 27 Thousand words Pages: 13 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB 4208-1993 Degrees of protection provided by enclosure (IP code) GB/T 4208-2008 Degrees of protection provided by enclosure(IP code) GB/T 4208-2017 Degrees of protection provided by enclosure(IP code) GB/T 5048-1999 Moistureproof packaging GB/T 5048-2017 Moisture-proof packaging GB 5226.1-2002 Safety of machinery—Electrical equipment of machines—Part 1:General requirements GB 5226.1-2008 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 5226.1-2019 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 7932-2003 Pneumatic fluid power—General rules relating to systems GB/T 7932-2017 Pneumatic fluid power—General rules and safety requirements for systems and their components GB/T 8196-2003 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards GB/T 8196-2018 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards GB 11341-2008 Safety rules for overhead chain conveyers GB/T 13306-1991 Plates GB/T 13306-2011 Plates GB/T 13384-1992 General specifications for packagings of mechanical and electrical products GB/T 13384-2008 General specifications for packing of mechanical and electrical product GB/T 13912-2002 Metallic coatings—Hot dip galvanized coatings on fabricated iron and steel articles—Specifications and test methods GB/T 13912-2020 Metallic coatings—Hot dip galvanized coatings on fabricated iron and steel articles—Specifications and test methods GB 15179-1994 Food machinery lubricating grease GB 22747-2008 Food processing machinery—Basic concepts—Hygiene requirements GB/T 22747-2022 Food processing equipment—Basic requirements GB/T 27519-2011 General requirements for livestock slaughtering equipment SB/T 222-2007 General specification for food machinery—Basic technical requirements SB/T 222-2013 General specification for food machinery—Basic technical requirements SB/T 223-2007 General specification for food machinery—Technical requirements of machining SB/T 223-2013 General specification for food machinery—Technical requirements of machining SB/T 224-2007 General specification for food machinery—Technical requirements for assembling SB/T 224-2013 General specification for food machinery—Technical requirements for assembling SB/T 226-2007 General specification for food machinery—Technical requirements for welded and riveted components SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing SB/T 229-2013 General specifications for food machinery—Technical requirements for product packing NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology SB/T 226-2017 Food machinery general technical requirements: Welding and riveting technical requirements GB 50270-2010 Code for construction and acceptance of conveyor equipment installation engineering GB 50431-2020 Code for design of belt conveyor engineering GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 27519-2026 Livestock and poultry slaughtering equipment—General requirements

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