DB31/T 1102-2018 Abolished Shanghai CityLocal standards

DB31/T 1102-2018 Quality Safety Evaluation General Rules for Food-related Product Manufacturing Enterprises

DB31/T 1102-2018 Quality Safety Evaluation General Rules for Food-related Product Manufacturing Enterprises

Publish Date: 2018-09-18 Implement Date: 2018-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB31/T 1102-2018
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Food Composite
ICS Name: Items and materials that come into contact with food
Publish Date: 2018-09-18
Implement Date: 2018-12-01
Pages: 36 pages

Scope

This standard specifies the evaluation requirements, evaluation elements, and continuous improvement for quality and safety assessments of food-related product manufacturing enterprises (hereinafter referred to as "manufacturing enterprises"). This standard applies to the full-process quality and safety assessments of food-related products for enterprises that do not hold production licenses, and to the hygiene and quality safety assessments during the production process of food processing equipment. Other food-related product manufacturing enterprises may refer to this standard for quality and safety assessments and standardized management.

Development Information

Word Count: 64 Thousand words Pages: 36 pages

Referenced Standards

GB 4806.1-1994 Hygienic standard for foodstuff rubber products GB 4806.1-2016 GB 4806.5-2016 National Standard of Food Safety Glassware GB 4806.6-2016 Food Safety National Standard for Plastic Resins Used in Food Contact GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB 4806.9-2016 Food Safety National Standards for Metal Materials and Products Used for Food Contact GB 4806.9-2023 National Standard for Food Safety of Metallic Materials and Products for Contact with Food GB 4806.10-2016 National Standards for Food Safety: Coating and Coating for Food Contact GB 4806.11-2016 Food Safety National Standards for Rubber Materials and Products Used for Food Contact GB 4806.11-2023 Food Safety National Standards for Rubber Materials and Products Used for Food Contact GB/T 5009.18-2003 Determination of fluorine in foods GB 5009.18-2025 GB 9683-1988 Hygienic standard for composite laminated food packaging bag GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packing materials GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials GB 9685-2016 Food Safety National Standards for Additives Used in Food Contact Materials and Products Standard GB/T 10004-2008 Plastic laminated films and pouches for packaging—Dry lamination and extrusion lamination GB 16798-1997 Requirements of safety and sanitation for food machinery GB/T 20878-2007 Stainless and heat-resisting steels—Designation and chemical composition GB 22747-2008 Food processing machinery—Basic concepts—Hygiene requirements GB 31603-2015 General hygiene regulations for the production of food contact materials and products GB 31604.2-2016 National standard for food safety: Determination of potassium permanganate consumption in food contact materials and products GB 31604.8-2016 National standard for food safety: Determination of total migration of food contact materials and products GB 31604.8-2021 Food Safety National Standards: Determination of Total Migration of Food Contact Materials and Products GB 31604.9-2016 National Food Safety Standards: Determination of Heavy Metals in Food Contact Materials and Products Simulants GB 31604.23-2016 The National Standards for Food Safety: Determination of Diaminotoluene in Composite Food Contact Materials and Products GB 31604.25-2016 National Food Safety Standards: Determination of Chromium Migration in Food Contact Materials and Products GB 31604.45-2016 National Food Safety Standards: Determination of Isocyanates in Food Contact Materials and Products GB 31604.46-2016 National Food Safety Standards: Determination of Free Phenols and Determination of Migration of Food Contact Materials and Products GB 31604.46-2023 Food Safety National Standards for Food Contact Materials and Products: Determination of Free Phenols and Determination of Migration Amounts GB 31604.48-2016 The national standard for food safety: Determination of formaldehyde migration from food contact materials and products GB 31604.49-2016 GB 4806.10-2025 Food Safety National Standards for materials and products used in contact with food, coatings and coatings

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