GB 10344-1989
Replaced
T/CNFIA 223-2024
Active
Group standards
T/CNFIA 223-2024 Yōu lán xiāng xìng bái jiǔ zhǔn
T/CNFIA 223-2024 Yōu lán xiāng xìng bái jiǔ zhǔn
Price:
$ 29.00
Basic Information
Standard Code:
T/CNFIA 223-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Alcoholic beverages
Publish Date:
2024-10-22
Implement Date:
2024-10-22
Pages:
12 pages
Scope
This document defines the terms and definitions of Oolang-flavored white wine, stipulates the product classification, requirements, inspection rules, labeling, packaging, transportation, and storage, and describes the corresponding inspection methods.
This document is applicable to the production, inspection, and sales of Oolang-flavored white wine.
Development Information
Referenced Standards
GB 1351-1999 Wheat
GB 1351-2008 Wheat
GB 1351-2023 Wheat
GB 1353-1999 Maize
GB 1353-2009 Maize
GB 1353-2018 Maize
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor
GB 2757-2012 National Food Safety Standard of Distilled Spirits and Its Prescription Liquor
GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol
GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 8231-1987 Sorghum
GB/T 8231-2007 Sorghum
GB/T 8231-2024 Sorghum
GB 8951-1988 Hygienic specifications of liquor factory
GB 8951-2016 National Standard for Hygiene in Production of Distilled Spirits and Their Preparation for Food Safety
GB/T 10345-2007 Method of analysis for Chinese spirits
GB/T 10345-2022 Method of analysis for baijiu
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)
GB/T 10345.8-1989 Method for determination of hexanoic in Chinese spirits(GLC)
GB/T 10346-1989 General principle of inspection for Chinese spirits
GB/T 10346-2006 General principle of inspection for Chinese spirits
GB/T 10346-2023 General principle of inspection and sign,packaging,transport,storage for baijiu
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced