SB/T 10418-2017 Replaced Industry standards-Business

SB/T 10418-2017 Soft-serve ice cream

SB/T 10418-2017 Soft-serve ice cream

Publish Date: 2017-01-13 Implement Date: 2017-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10418-2017

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Cold food products

ICS Name: Ice cream and jelly

Publish Date: 2017-01-13

Implement Date: 2017-10-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions, product classification, technical requirements, inspection methods, and other requirements for soft ice cream.
This standard applies to soft ice cream products made and sold on-site.

Development Information

Word Count: 10 Thousand words Pages: 8 pages

Replace the following standards

SB/T 10418-2007 Soft-serve ice cream

Superseded by the following standards

QB/T 8008-2024 QB/T 8008-2024 Soft ice cream

Referenced Standards

《餐饮服务食品安全操作规范》国食药监食[2011]395号 GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 20976-2007 Soft-serve ice cream premix powder GB/T 20976-2023 Quality requirement for soft-serve ice cream premix powder GB 29921-2013 National Standards for Food Safety: Limitations on Pathogenic Bacteria in Food GB 29921-2021 Food Safety National Standards Pathogen Limitations for Prepackaged Foods GB/T 31321-2014 Test methods for frozen drink products SB/T 10650-2012 Ice-cream cone GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB 19299-2003 Replaced

GB 19299-2003 Hygienic standard for jellies

Publish Date: 2003-09-24

GB/T 19883-2005 Replaced

GB/T 19883-2005 Jelly

Publish Date: 2005-09-29

SB/T 10418-2007 Replaced

SB/T 10418-2007 Soft-serve ice cream

Publish Date: 2007-01-25

GB/T 20976-2007 Replaced

GB/T 20976-2007 Soft-serve ice cream premix powder

Publish Date: 2007-06-04

SB/T 10007-2008 Abolished

SB/T 10007-2008 Classification of frozen drinks

Publish Date: 2008-12-04

SB/T 10009-2008 Abolished

SB/T 10009-2008 Examination methods of frozen drinks

Publish Date: 2008-12-04