GB 19776-2005 Replaced National standards force_standard

GB 19776-2005 Product of designations of origin or geographical indication—Zhaotong tianma

GB 19776-2005 Product of designations of origin or geographical indication—Zhaotong tianma

Publish Date: 2005-06-07 Implement Date: 2005-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 19776-2005
Standard Type: National standards
Standard Status: Replaced
is_force_gb: yes
CCS Name: Medicinal plants and products
ICS Name: Drugs
Publish Date: 2005-06-07
Implement Date: 2005-11-01
Pages: 8 pages

Development Information

Word Count: 13 Thousand words Pages: 8 pages

Superseded by the following standards

Referenced Standards

中华人民共和国药典 GB 3095-1996 Ambient air quality standard GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.33-2003 Determination of nitrite and nitrate in foods GB/T 5009.33-2008 Determination of nitrite and nitrate in foods GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods GB 5009.33-2016 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods GB/T 5009.34-2003 Determination of sulphite in foods GB 5009.34-2016 National standard for food safety: Determination of sulfur dioxide in food GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB 15618-1995 Environmental quality standard for soils GB 3095-2012 Ambient air quality standard GB 15618-2018 Soil environment quality risk control standard for soilcontamination of agriculture land GB 5009.33-2025 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods

Related Standards

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