LY/T 1779-2008 Active Industry standards-Forestry

LY/T 1779-2008 Technology rules of Pteridium aquilinum(L.)Kuhnvar gather and process

LY/T 1779-2008 Technology rules of Pteridium aquilinum(L.)Kuhnvar gather and process

Publish Date: 2008-09-03 Implement Date: 2008-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 1779-2008

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Agriculture and forestry

Publish Date: 2008-09-03

Implement Date: 2008-12-01

Pages: 6 pages

Scope

This standard specifies the technical requirements for the harvesting of ferns, the processing of salted and dried products, inspection methods, inspection rules, as well as marking, packaging, transportation, and storage. This standard applies to the collection and processing of ferns.

Development Information

Word Count: 9 Thousand words Pages: 6 pages

Referenced Standards

GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB 9681-1988 Hygienic standard of products of polyvinyl chloride for food packaging GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods NY/T 658-2002 Green food—General rule of packaging NY/T 658-2015 NY/T 658-2015 General Guidelines for Packaging of Green Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8855-2025 Fresh fruits and vegetables—Sampling

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