GB 19855-2005 Replaced National standards force_standard

GB 19855-2005 Moon cake

GB 19855-2005 Moon cake

Publish Date: 2005-09-02 Implement Date: 2006-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 19855-2005
Standard Type: National standards
Standard Status: Replaced
is_force_gb: yes
CCS Name: Baked goods
ICS Name: Cereals, legumes, and their products
Publish Date: 2005-09-02
Implement Date: 2006-06-01
Pages: 20 pages

Development Information

Word Count: 33 Thousand words Pages: 20 pages

Superseded by the following standards

Referenced Standards

GB/T 3865 GB/T 5009.3-2003 Determination of moisture in foods GB/T 5009.6-2003 Determination of fat in foods 国家质量监督检验检疫总局令第75号(2005)《定量包装商品计量监督规定》 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 1355-1986 Wheat flour GB/T 1355-2021 Wheat flour GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2748-2003 Hygienic standard for fresh eggs GB 2749-2003 Hygienic standard for egg products GB 2749-2015 National standard for food safety of eggs and egg products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.24-2003 Microbiological examination of food hygiene—Examination of candy,cake and preserved fruits GB 4789.24-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Candy, Chocolates, and Their Products, Cocoa Products, and Their Substitutes GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5737-1995 Plastic container for food GB/T 6388-1986 Transport package shipping mark GB 7099-1998 Hygienic standard for pastry and bread GB 7099-2003 Hygienic standard for pastry and bread GB 7099-2015 Food Safety National Standards Cakes and Breads GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 11761-1989 Sesame seed GB/T 11761-2006 Sesame seed GB/T 11761-2021 Sesame seed GB 13432-1992 Labelling of foods for special nutrient GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label GB 14884-1994 Hygienic standard for preserved fruits GB 14884-2003 Hygienic standard for preserved fruits GB 14884-2016 Food Safety National Standard Confectionery GB 16325-1996 Hygienic standard for dried fruits GB 16325-2005 Hygienic standard for dried fruits QB/T 2347-1997 Malt Syrup (Raising Syrup) GB 5009.5-2025 GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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