GB 1352-1986
Replaced
GB 19855-2005
Replaced
National standards
force_standard
GB 19855-2005 Moon cake
GB 19855-2005 Moon cake
Basic Information
Standard Code:
GB 19855-2005
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2005-09-02
Implement Date:
2006-06-01
Pages:
20 pages
Development Information
Superseded by the following standards
Referenced Standards
GB/T 3865
GB/T 5009.3-2003 Determination of moisture in foods
GB/T 5009.6-2003 Determination of fat in foods
国家质量监督检验检疫总局令第75号(2005)《定量包装商品计量监督规定》
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 2716-2018 Food Safety National Standard Vegetable Oil
GB 2748-2003 Hygienic standard for fresh eggs
GB 2749-2003 Hygienic standard for egg products
GB 2749-2015 National standard for food safety of eggs and egg products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 4789.24-2003 Microbiological examination of food hygiene—Examination of candy,cake and preserved fruits
GB 4789.24-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Candy, Chocolates, and Their Products, Cocoa Products, and Their Substitutes
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5737-1995 Plastic container for food
GB/T 6388-1986 Transport package shipping mark
GB 7099-1998 Hygienic standard for pastry and bread
GB 7099-2003 Hygienic standard for pastry and bread
GB 7099-2015 Food Safety National Standards Cakes and Breads
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 11761-1989 Sesame seed
GB/T 11761-2006 Sesame seed
GB/T 11761-2021 Sesame seed
GB 13432-1992 Labelling of foods for special nutrient
GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses
GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label
GB 14884-1994 Hygienic standard for preserved fruits
GB 14884-2003 Hygienic standard for preserved fruits
GB 14884-2016 Food Safety National Standard Confectionery
GB 16325-1996 Hygienic standard for dried fruits
GB 16325-2005 Hygienic standard for dried fruits
QB/T 2347-1997 Malt Syrup (Raising Syrup)
GB 5009.5-2025
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages