GB/T 19859-2005 Product of geographical indication—Kuerle fragrant pear

GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.18-2003 Determination of fluorine in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method GB/T 12456-1990 Method for determination of total acid in foods GB/T 12456-2008 Determination of total acid in foods GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods NY/T 585-2002 Kurle fragrant pear GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 5009.18-2025 National Food Safety Standard: Determination of Fluoride in Food GB/T 8855-2025 Fresh fruits and vegetables—Sampling