GB 1352-1986
Replaced
LS/T 3271-2023
Active
Industry standards-Food
LS/T 3271-2023 Parboiled milled rice
LS/T 3271-2023 Parboiled milled rice
Basic Information
Standard Code:
LS/T 3271-2023
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-03-20
Implement Date:
2023-09-20
Publisher:
国家粮食和物资储备局
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
12 pages
Scope
本文件规定了蒸谷米的质量要求、检验方法、检验规则、包装和标签、储存和运输要求。
本文件适用于由水热处理后的稻谷加工而成的食用商品蒸谷米。
Development Information
Drafting Units:
国粮武汉科学研究设计院有限公司、中粮(江西)米业有限公司
Drafting Persons:
谢健、秦正平、谢天、郭亚丽、程国强、黄文雄、程科、吴峰平、余孟荣、张朝富、左家瑞、杨会宾
Referenced Standards
LS/T 15121
LS/T 15122
LS/T 15123
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 1350-1999 Paddy
GB 1350-2009 Paddy
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels
GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5502-1985 Inspection of grain and oilseeds Methods for determination of processing degrees of rice and other grain kernels
GB/T 5502-2008 Inspection of grain and oils—Determination of processing degree of rice and other grain kernels
GB/T 5502-2018 Inspection of grain and oils—Determination of milling degree of rice
GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice
GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 13122-1991 Hygienic specifications of flour milling factory
GB 13122-2016 Food Safety National Standards for Grain Processing Hygiene Specification
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 17109-1997 Consumer pack of grain
GB/T 17109-2008 Package of grain sells
GB/T 17891-1999 High quality paddy
GB/T 17891-2017 High quality paddy
GB/T 22505-2008 Inspection of grain and oils—Sensory analysis environment—Lighting
GB/T 26630-2011 Good manufacturing practice for rice processing enterprise
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels
GB 1350-2025 Paddy
GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production