GB/T 30885-2014 Plant protein beverage—Soymilk and soymilk beverage

GB 5009.183-2025 National Food Safety Standards: Determination of Urease in Foods

GB 1352-1986 Soybean GB 1352-2009 Soybean GB 1352-2023 Soya bean GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB/T 4789.35-2003 Microbiological examination of food hygiene—Examination of lactic acid bacteria in yoghurt beverage GB/T 4789.35-2008 Microbiological examination of food hygiene—Examination of lactic acid bacteria in foods GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria GB 4789.35-2016 Food Safety National Standards for Microbiology of Food - Lactic Acid Bacteria Test GB 4789.35-2023 Food Safety National Standards for Microbiology of Food: Lactic Acid Bacteria Test GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5413.3-1997 Milk powder and formula foods for infant and young children—Determination of fat GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB 5009.5-2025 GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods