GB/T 27988-2011 Replaced National standards

GB/T 27988-2011 Code of practice for salted fish

GB/T 27988-2011 Code of practice for salted fish

Publish Date: 2011-12-30 Implement Date: 2012-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 27988-2011

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Food processing

Publish Date: 2011-12-30

Implement Date: 2012-06-01

Pages: 8 pages

Scope

This standard specifies the basic requirements for salted fish processing enterprises, the key points of processing operations, and the requirements for documents and records.
This standard applies to the production process of salted fish processed by wet brining and dry brining methods.

Development Information

Word Count: 8 Thousand words Pages: 8 pages

Superseded by the following standards

GB/T 27988-2024 Technical specification for processing of salted fish

Referenced Standards

GB 2733-1994 Hygienic standard of sea fish GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 18108-2000 Fresh marine fish GB/T 18108-2008 Fresh marine fish GB/T 18108-2019 General rules of fresh marine fish GB/T 18109-2000 Frozen marine fish GB/T 18109-2011 Quick frozen finfish GB/T 27304-2008 Food safety management system—Requirements for fish and fishery product processing establishments GB/T 18108-2024 General principle of fresh marine fish GB/T 18109-2024 Frozen finfish

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