GB/T 18108-2008 Replaced National standards

GB/T 18108-2008 Fresh marine fish

GB/T 18108-2008 Fresh marine fish

Publish Date: 2008-08-22 Implement Date: 2008-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 18108-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Fish and seafood preservation

ICS Name: Fish and aquatic products

Publish Date: 2008-08-22

Implement Date: 2008-12-01

Pages: 6 pages

Scope

This standard specifies the technical requirements, test methods, inspection rules, and labeling, packaging, transportation, and storage for fresh seawater fish. This standard applies to fresh seawater fish that have not been processed after capture, chilled seawater fish, and fresh seawater fish that have only had their internal organs removed without undergoing any other processing.

Development Information

Word Count: 8 Thousand words Pages: 6 pages

Replace the following standards

GB/T 18108-2000 Fresh marine fish

Superseded by the following standards

GB/T 18108-2019 General rules of fresh marine fish

Referenced Standards

GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products 农业部958号公告-12-2007　水产品中磺胺类药物残留量的测定　液相色谱法农业部958号公告-13-2007　水产品中氯霉素、甲砜霉素、氟甲砜霉素残留量的测定　气相色谱法 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBS) in marine foods GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods GB 5009.190-2014 The National Standard for Food Safety: Determination of Indicative Polychlorinated Biphenyls in Foods SC/T 3015-2002 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish SC/T 3016-2004 Water product sampling method (SC/T 3016-2004) SC/T 3032-2007 Determination of Volatile Basic Nitrogen in Aquatic Products

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16