GB/T 27988-2024 Active National standards

GB/T 27988-2024 Technical specification for processing of salted fish

GB/T 27988-2024 Technical specification for processing of salted fish

Publish Date: 2024-06-29 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 27988-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2024-06-29

Implement Date: 2025-01-01

Pages: 12 pages

Scope

This document stipulates the basic requirements for the processing of salted fish, as well as the technical requirements of the processing process, and describes the corresponding verification methods.
This document is applicable to the production of salted fish processed from fresh and frozen fish, through dry salting or wet salting, and then dried and processed.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Replace the following standards

GB/T 27988-2011 Code of practice for salted fish

Referenced Standards

GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 15691-1995 The general techniques and standards for spices and seasoning products GB/T 15691-2008 General techniques and standards for spices and condiments GB/T 18108-2000 Fresh marine fish GB/T 18108-2008 Fresh marine fish GB/T 18108-2019 General rules of fresh marine fish GB/T 18109-2000 Frozen marine fish GB/T 18109-2011 Quick frozen finfish GB/T 30894-2014 Salted fish GB/T 30894-2024 Salted fish GB/T 36193-2018 Terms of fishery product processing JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 18108-2024 General principle of fresh marine fish SC/T 3035-2018 Package and labeling guidelines for aquatic products GB/T 18109-2024 Frozen finfish GB/T 15691-2026 General technical specifications for spices and condiments

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16