GB/T 15069-1994
Replaced
T/CCOA 8-2020
Active
Group standards
T/CCOA 8-2020 Management and traceability technical specifications for rice quality safety
T/CCOA 8-2020 Management and traceability technical specifications for rice quality safety
Price:
$ 24.00
Basic Information
Standard Code:
T/CCOA 8-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2020-02-19
Implement Date:
2020-04-01
Pages:
16 pages
Scope
This standard specifies the requirements for rice production management systems and norms, the rice production supply chain, rice quality and safety management, traceability and management systems, etc. This standard is applicable to enterprises and regulatory authorities in the supply chain of rice cultivation, harvesting, storage, transportation, processing, and distribution, for the management and traceability of rice quality and safety.
Development Information
Referenced Standards
GB 1350-1999 Paddy
GB 1350-2009 Paddy
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 17891-1999 High quality paddy
GB/T 17891-2017 High quality paddy
LS/T 1702-2004 Classification and codes of grain information—Classification and codes of grain attribute
LS/T 1702-2017 Classification and codes of grain information—Classification and codes of grain attribute
LS/T 1703-2004 Classification and codes of grain information—Classification and codes of grain and processing product
LS/T 1703-2017 Classification and codes of grain information—Classification and codes of grain and processing product
LS/T 1706-2004 Classification and codes of grain information—Classification and codes of grain equipment
LS/T 1706-2017 Classification and codes of grain information—Classification and codes of grain equipment
NY/T 2531-2013 The specification for information exchange interface of agricultural product quality traceability
GB 1350-2025 Paddy
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
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