GB/T 2795-1981
Replaced
GB/T 39918-2021
Active
National standards
GB/T 39918-2021 Fabrication of ovine carcass and cuts
GB/T 39918-2021 Fabrication of ovine carcass and cuts
Basic Information
Standard Code:
GB/T 39918-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat, meat products, and other animal-based foods.
Publish Date:
2021-04-30
Implement Date:
2021-11-01
Pages:
16 pages
Scope
This standard specifies the technical requirements for the cutting of sheep carcasses and fresh meat.
This standard applies to the cutting of sheep carcasses and fresh meat.
Development Information
Referenced Standards
GB 9961-2001 Fresh and frozen mutton, whole carcasses
GB/T 9961-2008 Fresh and frozen mutton carcass
GB/T 17237-1998 The general technical conditions for animal slaughtering
GB/T 17237-2008 General qualification of technology on livestock animal slaughtering process
GB/T 9961-2026 Fresh and frozen sheep meat
GB/T 17237-2026 General technical conditions for livestock and poultry slaughtering
Related Standards
GB 10777-1989
Replaced
GB 10777-1989 Supplementary foods for infants and young children—Meat paste
GB 10778-1989
Replaced
GB 10778-1989 Supplementary foods for infants and young children—Bone paste
GB 10779-1989
Replaced
GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste
GB 13100-1991
Replaced
GB 13100-1991 Hygienic standard for meat can
GB 14891.6-1994
Active