GB/T 9961-2026 Active National standards

GB/T 9961-2026 Fresh and frozen sheep meat

GB/T 9961-2026 Fresh and frozen sheep meat

Publish Date: 2026-02-27 Implement Date: 2026-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 9961-2026

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2026-02-27

Implement Date: 2026-09-01

Pages: 12 pages

Scope

This document specifies the product types, technical requirements, inspection rules, and labeling, packaging, storage, and transportation requirements for fresh and frozen lamb, and describes the corresponding test methods for technical requirements.
This document applies to fresh and frozen whole lamb carcasses and their cut products.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Replace the following standards

GB/T 9961-2008 Fresh and frozen mutton carcass

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 4456-1996 Polyethylene blown film for packaging GB/T 4456-2008 Polyethylene blown film for packaging applications GB/T 6388-1986 Transport package shipping mark GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB/T 6543-2025 Single and double corrugated boxes for transport packages GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering GB 18394-2001 Permitted level of moisture in meat of livestock and poultry GB 18394-2020 Permitted level of moisture in meat of livestock and poultry GB/T 28640-2012 Practices for cold-chain transportation of livestock & poultry meat GB/T 40464-2021 Technical requirements for processing of chilled meat GB/T 43562-2023 Code of practice for livestock and poultry slaughtering operation—Sheep and goat JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY/T 1564-2021 Cattle and Poultry Meat Segmentation Technical Regulations: Mutton NY/T 1564-2007 Meat cutting technical specifications NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology NY/T 3227-2018 Slaughtering enterprise sampling procedures for livestock, poultry, and their products NY/T 3383-2020 Poultry and livestock product packaging and labeling NY/T 3383-2018 Poultrie product packaging and labeling NY/T 3905-2021 The determination of moisture loss rate during thawing of frozen meat

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05