GB/T 9961-2026 Pending National standards

GB/T 9961-2026 Fresh and frozen sheep meat

Publish Date: 2026-02-27 Implement Date: 2026-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 9961-2026

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2026-02-27

Implement Date: 2026-09-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国屠宰加工标准化技术委员会(SAC/TC 516)

Pages: 12 pages

Scope

本文件规定了鲜、冻羊肉的产品种类、技术要求、检验规则及标识、包装、贮存和运输要求,描述了技术要求相应的试验方法。
本文件适用于鲜、冻胴体羊肉及其分部位分割产品。

Development Information

Drafting Units:

中国农业科学院农产品加工研究所、中国农业大学、中国动物疫病预防控制中心(农业农村部屠宰技术中心)、河北火来顺清真肉食品有限公司、青海大学、大连工业大学、内蒙古中敖食品有限公司、新乡市雨轩清真食品股份有限公司、内蒙古自治区质量和标准化研究院、宁夏回族自治区兽药饲料监察所、内蒙古农业大学、山东省农业科学院、四川省畜牧总站、北京雁栖月盛斋清真食品有限公司

Drafting Persons:

张德权、李欣、李少博、韩丽娟、李金活、高胜普、王鹏杰、王峰、赵勇、王然、尤华、侯成立、陈丽、侯红漫、李胜杰、胡兰英、杨奇、柳尧波、格日勒图、罗海玲、李强、冷冬梅、刘翔飞、闫立婷

Word Count: 13 Thousand words Pages: 12 pages

Replace the following standards

GB/T 9961-2008 Fresh and frozen mutton carcass

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 4456-1996 Polyethylene blown film for packaging GB/T 4456-2008 Polyethylene blown film for packaging applications GB/T 6388-1986 Transport package shipping mark GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB/T 6543-2025 Single and double corrugated boxes for transport packages GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering GB 18394-2001 Permitted level of moisture in meat of livestock and poultry GB 18394-2020 Permitted level of moisture in meat of livestock and poultry GB/T 28640-2012 Practices for cold-chain transportation of livestock & poultry meat GB/T 40464-2021 Technical requirements for processing of chilled meat GB/T 43562-2023 Code of practice for livestock and poultry slaughtering operation—Sheep and goat JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY/T 1564-2021 Cattle and Poultry Meat Segmentation Technical Regulations: Mutton NY/T 1564-2007 Meat cutting technical specifications NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology NY/T 3227-2018 Slaughtering enterprise sampling procedures for livestock, poultry, and their products NY/T 3383-2020 Poultry and livestock product packaging and labeling NY/T 3383-2018 Poultrie product packaging and labeling NY/T 3905-2021 The determination of moisture loss rate during thawing of frozen meat

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05