NY 5154-2002 Non-polluted food, Nakaoyster

NY 5154-2008 Non-polluted food oysters

GB/T 14962 SC/T 9001 SN 0352 GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles GB/T 4789.1-2008 Microbiological examination of food hygiene—General guidelines GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines GB 4789.1-2016 National standard for food safety Microbiological examination General provisions for food microbiology GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.6-2003 Microbiological examination of food hygiene—Examination of diarrheogenic Escherichia coli GB 4789.6-2016 Food Safety National Standards Microbiological Examination of Enterohemorrhagic Escherichia coli Detection GB/T 4789.20-2003 Microbiological examination of food hygiene—Examination of aquatic product foods GB 4789.20-2024 Food Safety National Standard - Sampling and Handling of Microbial Tests for Aquatic Products and Their Products (Food Microbiology) Standard Sampling and Handling for Microbial Examination of Water Products and their Products (ISO 4832-2004) ISO 4832-2004 Standard Sampling and Handling for Microbial Examination of Water Products and their Products (ISO 4832) GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 17378.6-1998 The specification for marine monitoring Part 6:Organisim analysis GB 17378.6-2007 The specification for marine monitoring—Part 6:Organism analysis NY 5052-2001 Non-polluted food, water quality for marine aquaculture SN 0294-1993 "Methods for detecting shellfish diarrhetic shellfish toxins" (translation: Methods for the Detection of Shellfish Toxins causing Diarrhoea)