GB/T 13208-2008 Active National standards

GB/T 13208-2008 Canned asparagus

GB/T 13208-2008 Canned asparagus

Publish Date: 2008-09-10 Implement Date: 2009-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13208-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Canned vegetables

ICS Name: Vegetables and their products

Publish Date: 2008-09-10

Implement Date: 2009-06-01

Pages: 7 pages

Scope

This standard specifies the product classification and code, technical requirements, test methods, inspection rules, labels, and packaging, transportation, and storage requirements for canned asparagus. This standard applies to the production, sale, and supervision and inspection of canned asparagus.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Replace the following standards

GB/T 13208-1991 Canned asparagus

Superseded by the following standards

GB/T 13208-2024 General quality requirements for canned asparagus

Referenced Standards

定量包装商品计量监督管理办法　(中华人民共和国国家质量监督检验检疫总局第75号令) GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB 11671-2003 Hygienic standard for canned fruits and vegetables GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 1006-1990 Canned food inspection regulations QB/T 3600-1999 The packaging, labeling, transportation, and storage of canned food GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods QB/T 1006-2025

Adopt standards

CODEX STAN 56-1981

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07