LY/T 1497-2025 Chinese jujube

LY/T 1920-2010 Li zao LY/T 1497-2017 Technical regulations on high-quality and high-yield cultivation of Chinese jujube LY/T 1780-2018 Grades of dried Chinese jujube LY/T 2535-2015 Technical regulations for planting fresh fruit cultivation of jujuba in southern area LY/T 2825-2017 Technical regulation for cultivation of Chinese jujube(Zizyphus jujuba Mill)

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 2772-1999 Rules for forest tree seed testing GB 3095-1996 Ambient air quality standard GB 3095-2012 Ambient air quality standard GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB/T 5835-1986 Dried red jujubes GB/T 5835-2009 Dried Chinese jujubes GB/T 5835-2026 Dried red jujubes GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 14071-1993 The standard of examination and approval of improved varieties of forest tree GB/T 14071-2025 Specification for examination and approval of variety of forest tree GB 15618-1995 Environmental quality standard for soils GB 15618-2018 Soil environment quality risk control standard for soilcontamination of agriculture land GB/T 22345-2008 Grades of fresh Chinese jujube fruit GB/T 38757-2020 Specifications for facility agricultural microclimate observation—Heliogreenhouse and plastic tunnel GH/T 1160-2020 Dried red jujubes storage LY/T 3008-2018 Technical regulations for regional tests of non-wood product forest tree cultivars NY/T 844-2004 NY/T 844-2004 Green food: Temperate fruits NY/T 844-2010 Green food, temperate fruits NY/T 844-2017 NY/T 844-2017 Green food: Temperate fruits NY/T 2326-2013 Crop germplasm resource identification and evaluation technical specifications for jujube NY/T 2637-2014 NY/T 2637-2014 Fruits and Vegetables Determination of Soluble Solids Content by Refractometer Method NY/T 2742-2015 The determination of soluble sugars in fruits and products using the 3,5-dinitrosalicylic acid colorimetric method NY/T 2927-2016 Date Description Standard for Jujube Germplasm Resources NY/T 844-2025