GB/T 9694-1988
Replaced
SB/T 10651-2012
Replaced
Industry standards-Business
SB/T 10651-2012 Salted duck's yolk
SB/T 10651-2012 Salted duck's yolk
Basic Information
Standard Code:
SB/T 10651-2012
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Cold food products
ICS Name:
Poultry and eggs
Publish Date:
2012-03-15
Implement Date:
2012-06-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions of salted duck egg yolk, raw materials and food additives, technical requirements, quality management of the production and processing process, inspection methods, inspection rules, labeling and marking, packaging, transportation, storage and sales, and recall requirements.
This standard applies to the production, inspection, and sale of the products defined in 3.1.
Development Information
Superseded by the following standards
Referenced Standards
《定量包装商品计量监督管理办法》 国家质量监督检验检疫总局 第75号令
《食品召回管理规定》 国家质量监督检验检疫总局令[2007] 第98号
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2748-2003 Hygienic standard for fresh eggs
GB 2749-2003 Hygienic standard for egg products
GB 2749-2015 National standard for food safety of eggs and egg products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products
GB 5461-2000 Edible salt
GB/T 5461-2016 Edible salt
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 6388-1986 Transport package shipping mark
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 12457-2008 Determination of sodium chloride in foods
GB/T 25009-2010 Criterion of producing management for egg products
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 5009.5-2025
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced