GB/T 46718-2025 Pending National standards

GB/T 46718-2025 Commercial intelligent stir-frying machine

GB/T 46718-2025 Commercial intelligent stir-frying machine

Publish Date: 2025-10-31 Implement Date: 2026-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 46718-2025
Standard Type: National standards
Standard Status: Pending
is_force_gb: no
CCS Name: Other food processing machinery
ICS Name: Stoves, worktables, ovens, and similar appliances
Publish Date: 2025-10-31
Implement Date: 2026-11-01
Pages: 44 pages

Scope

This document specifies the relevant technical requirements and requirements for marking, packaging, transportation, and storage, describes the relevant test methods, and establishes inspection rules.
This document applies to the design, manufacture, and inspection of commercial intelligent cooking equipment with a single-phase rated voltage not exceeding 250 V, and other appliances with a rated voltage not exceeding 480 V, where the rated input power of a single heating unit does not exceed 35 kW and the main function is frying.
For commercial fryers that use other forms of energy or heating methods such as gas and fuel, the design, manufacture, and inspection of their electrical components shall comply with the requirements of this document.
This document does not apply to the following equipment:
—— Household fryers;
—— Industrial fryers used for continuous production;
—— Fryers used in special environments such as corrosive or explosive air (dust, vapor, or flammable gases).

Development Information

Word Count: 73 Thousand words Pages: 44 pages

Referenced Standards

GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 1031-2009 Geometrical Product Specifications (GPS)—Surface texture:Profile method—Surface roughness parameters and their values GB/T 2423.16-2022 Environmental testing—Part 2:Test methods—Test J and guidance:Mould growth GB/T 2423.17-2024 Environmental testing—Part 2:Test methods—Test Ka:Salt mist GB/T 2423.27-2020 Environmental testing—Part 2:Test methods—Test method and guidance:Combined temperature or temperature and humidity with low air pressure tests GB/T 2951.31-2008 Common test methods for insulating and sheathing materials of electric and optical cables—Part 31:Methods specific to PVC compounds—Pressure test at high temperature—Test for resistance to cracking GB/T 3785.1-2023 Electroacoustics—Sound level meters—Part 1:Specifications GB/T 4208-2017 Degrees of protection provided by enclosure(IP code) GB/T 4214.1-2017 Test method for noise of household and similar electrical appliances—General requirements GB 4343.1-2024 Electromagnetic compatibility requirements for household appliances,electric tools and similar apparatus—Part 1:Emission GB/T 4343.2-2020 Electromagnetic compatibility requirements for household appliances,electric tools and similar apparatus—Part 2:Immunity GB/T 4706.1-2024 Safety of household and similar electrical appliances—Part 1:General requirements GB/T 4706.52-2024 Safety of household and similar electrical appliances—Part 52:Particular requirements for commercial electric cooking ranges,ovens,hobs and hob elements GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB 4806.9-2023 National Standard for Food Safety of Metallic Materials and Products for Contact with Food GB/T 6388-1986 Transport package shipping mark GB/T 12643-2025 Robotics—Vocabulary GB/T 22747-2022 Food processing equipment—Basic requirements GB/T 28219-2018 General technology requirements for intelligent household appliances GB/T 32095.2-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 2:Test specification of non-stick performance and abrasion resistance GB 35848-2024 Commercial gas-burning appliance GB/T 40979-2021 Personal information protection requirements and test methods for intelligent household appliances GB/T 41789-2022 General safety technology requirements for intelligent household appliances QB/T 4499-2023 Commercial electromagnetic stove

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