NY 5166-2002 Replaced Industry standards-Agriculture

NY 5166-2002 Non-polluted food Siniperca

NY 5166-2002 Non-polluted food Siniperca

Publish Date: 2002-07-25 Implement Date: 2002-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY 5166-2002

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Freshwater aquaculture and its products

ICS Name: Fish and aquatic products

Publish Date: 2002-07-25

Implement Date: 2002-09-01

Pages: 5 pages

Scope

This standard specifies the requirements for pollution-free food of mandarin fish, test methods, inspection rules, marking, packaging, transportation, and storage.
This standard applies to live and fresh mandarin fish (Siniperca chuatsi Basilewsky).

Development Information

Word Count: 9 Thousand words Pages: 5 pages

Superseded by the following standards

NY 5166-2008 Non-polluted food Gui

Referenced Standards

NY 5029-2001 Non-polluted food pork NY 5070-2002 Non-polluting food: Maximum limit of fish drug residue in aquatic products SC/T 3303-1997 Frozen roasted eel SN 0208 SN 0530 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods NY 5051-2001 Non-polluted food, freshwater aquaculture water quality

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