DB31/T 488-2019 Active Shanghai CityLocal standards

DB31/T 488-2019 Product of geographical indication—Fengxian yellow peach

DB31/T 488-2019 Product of geographical indication—Fengxian yellow peach

Publish Date: 2019-02-01 Implement Date: 2019-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB31/T 488-2019
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Fruits and their products
Publish Date: 2019-02-01
Implement Date: 2019-06-01
Pages: 16 pages

Scope

This standard specifies the production area, regional environmental characteristics, production technical specifications, requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of Fengxian yellow peaches. This standard applies to yellow peaches (hereinafter referred to as "yellow peaches") produced within the scope of geographical indication protection in Fengxian District of Shanghai City.

Development Information

Word Count: 20 Thousand words Pages: 16 pages

Replace the following standards

Referenced Standards

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 9685-2016 Food Safety National Standards for Additives Used in Food Contact Materials and Products Standard GB/T 10786-2006 Analytical methods of canned food GB/T 12456-2008 Determination of total acid in foods DB31/T 985-2016 Peach (Huang Tao) cold chain logistics technical specification JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice 定量包装商品计量监督管理办法 国家质量监督检验检疫总局令第75号 地理标志产品保护规定 国家质量监督检验检疫总局令第78号 GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

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