GB/T 5835-1986
Replaced
DB31/T 488-2019
Active
Shanghai CityLocal standards
DB31/T 488-2019 Product of geographical indication—Fengxian yellow peach
DB31/T 488-2019 Product of geographical indication—Fengxian yellow peach
Basic Information
Standard Code:
DB31/T 488-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits and their products
Publish Date:
2019-02-01
Implement Date:
2019-06-01
Pages:
16 pages
Scope
This standard specifies the production area, regional environmental characteristics, production technical specifications, requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of Fengxian yellow peaches. This standard applies to yellow peaches (hereinafter referred to as "yellow peaches") produced within the scope of geographical indication protection in Fengxian District of Shanghai City.
Development Information
Replace the following standards
Referenced Standards
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB 9685-2016 Food Safety National Standards for Additives Used in Food Contact Materials and Products Standard
GB/T 10786-2006 Analytical methods of canned food
GB/T 12456-2008 Determination of total acid in foods
DB31/T 985-2016 Peach (Huang Tao) cold chain logistics technical specification
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
定量包装商品计量监督管理办法 国家质量监督检验检疫总局令第75号
地理标志产品保护规定 国家质量监督检验检疫总局令第78号
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced