GB 1352-1986
Replaced
GB/T 46259-2025
Active
National standards
GB/T 46259-2025 General quality for Zongzi
GB/T 46259-2025 General quality for Zongzi
Price:
$ 33.00
Basic Information
Standard Code:
GB/T 46259-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2025-08-29
Implement Date:
2026-03-01
Pages:
12 pages
Scope
This document provides a product classification for zongzi, specifies the requirements for raw materials and auxiliary materials, technical requirements, production and processing management, inspection rules, labels and markings, packaging, transportation, and storage for zongzi, and describes the inspection methods.
This document is applicable to the production, inspection, and sale of all products with the word "zongzi" in their food names.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB 23350-2009 Requirements of restricting excessive package—Foods and cosmetics
GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods