SB/T 10347-2017 Active Industry standards-Business

SB/T 10347-2017 Pressed candy

SB/T 10347-2017 Pressed candy

Publish Date: 2017-01-13 Implement Date: 2017-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10347-2017
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Processed sugar
ICS Name: Sugar and sugar products
Publish Date: 2017-01-13
Implement Date: 2017-10-01
Pages: 9 pages

Scope

This standard specifies the terms and definitions, product types, technical requirements, inspection methods, inspection rules, judgment rules, labels, marks, packaging, transportation, storage, and sales requirements for tableted candies.
This standard applies to the production, inspection, and sales of tableted candy series products as defined in 3.1.

Development Information

Word Count: 16 Thousand words Pages: 9 pages

Replace the following standards

Referenced Standards

GB/T 31120-2014 Candy terminology 《定量包装商品计量监督管理办法》 国家质量监督检验检疫总局令[2005]第75号 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 17399-1998 Hygienic standard for chewing gum GB 17399-2003 Hygienic standard for chewing gum GB 17399-2016 Food Safety National Standards Candy GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

Contact Us