GB 10775-1989
Replaced
SB/T 10347-2017
Active
Industry standards-Business
SB/T 10347-2017 Pressed candy
SB/T 10347-2017 Pressed candy
Basic Information
Standard Code:
SB/T 10347-2017
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Processed sugar
ICS Name:
Sugar and sugar products
Publish Date:
2017-01-13
Implement Date:
2017-10-01
Pages:
9 pages
Scope
This standard specifies the terms and definitions, product types, technical requirements, inspection methods, inspection rules, judgment rules, labels, marks, packaging, transportation, storage, and sales requirements for tableted candies.
This standard applies to the production, inspection, and sales of tableted candy series products as defined in 3.1.
Development Information
Replace the following standards
Referenced Standards
GB/T 31120-2014 Candy terminology
《定量包装商品计量监督管理办法》 国家质量监督检验检疫总局令[2005]第75号
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012
GB 17399-1998 Hygienic standard for chewing gum
GB 17399-2003 Hygienic standard for chewing gum
GB 17399-2016 Food Safety National Standards Candy
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced