GB/T 17946-2008 Active National standards

GB/T 17946-2008 Product of geographical indication—Shaoxing rice wine

GB/T 17946-2008 Product of geographical indication—Shaoxing rice wine

Publish Date: 2008-10-22 Implement Date: 2009-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 17946-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2008-10-22

Implement Date: 2009-01-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions of Shaoxing wine, the scope of protection for geographical indication products, product classification, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage. This standard applies to Shaoxing wine, also known as Shaoxing yellow wine (hereinafter referred to as Shaoxing wine), which is listed in the catalogue of geographical indication products protection approved by the national administrative departments of quality supervision, inspection and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Replace the following standards

GB 17946-2000 Shaoxing rice wine

Referenced Standards

国家质量监督检验检疫总局令[2005]第75号　《定量包装商品计量监督管理办法》 GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB 1351-1999 Wheat GB 1351-2008 Wheat GB 1351-2023 Wheat GB 1354-1986 Rice GB/T 1354-2009 Rice GB/T 1354-2018 Milled rice GB 2758-2005 Hygienic standard for fermented alcoholic beverages GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 8817-2001 Food additive—Caramel(Sulfite ammonia caramel, ammonia caramel, plain caramel) GB 10344-1989 Standard for the labelling of alcoholic beverage GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage GB 12698-1990 Hygienic specifications of factory for yellow rice wine GB/T 13662-2000 Chinese rice wine GB/T 13662-2008 Chinese rice wine GB/T 13662-2018 Huangjiu

Related Standards

GB 10344-1989 Replaced

GB 10344-1989 Standard for the labelling of alcoholic beverage

Publish Date: 1989-02-22

GB/T 10345.2-1989 Replaced

GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.3-1989 Replaced

GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.4-1989 Replaced

GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.6-1989 Replaced

GB/T 10345.6-1989 Method for determination of solid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.7-1989 Replaced

GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)

Publish Date: 1989-02-22