LY/T 2955-2018 Regulation of investigation and determination for the main traits of oil-tea camellia

GB/T 3543.6-1995 Rules for agricultural seed testing—Determination of moisture content GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity GB/T 5532-1995 Vegetable oils—Determination of iodine value GB/T 5532-2008 Animal and vegetable fats and oils—Determination of iodine value GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value GB/T 5534-1995 Animal and vegetable oils and fats—Determination of saponification value GB/T 5534-2008 Animal and vegetable fats and oils—Determination of saponification value GB/T 5535.1-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction (Reference method) GB/T 5535.1-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction GB/T 14488.1-1993 Method for determination of oil content in oilseeds GB/T 14488.1-2008 Oilseeds—Determination of oil content GB/T 22460-2008 Animal and vegetable fats and oils—Determination of Lovibond colour GB/T 25223-2010 Animal and vegetable fats and oils—Determination of individual and total sterols contents—Gas chromatographic method GB/T 26635-2011 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography LS/T 6119-2017 Inspection of grain and oils—Determination of polyphenols in vegetable oil—Spectrometric method LS/T 6120-2017 Inspection of grain and oils—Determination of squalene in vegetable oil—Gas chromatography LY/T 2247-2014 Technical regulations for investigating and catalogue of genetic resources on Camellia spp. GB/T 25223-2024 Animal and vegetable fats and oils—Determination of composition of sterols and total sterols contents—Gas chromatographic method GB/T 5526-2024 Animal and vegetable fats and oils—Determination of relative density GB/T 5534-2024 Animal and vegetable fats and oils—Determination of saponification value GB/T 3543.6-2025 Rules for agricultural seed testing—Part 6:Sowing quality—Determination of moisture content GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB/T 26635-2025 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents—High-performance liquid chromatography