T/SHWSHQ 06-2020 Active Group standards

T/SHWSHQ 06-2020 Hospital kitchen management regulations

Publish Date: 2020-12-10 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHWSHQ 06-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Health

ICS Name: Quality management and quality assurance

Publish Date: 2020-12-10

Implement Date: 2021-01-01

Pages: 16 pages

Scope

This document stipulates the terms and definitions, general requirements, management systems, building structures, specialized facilities and equipment, maintenance and management, food processing, dish management, warehousing, safety and environmental protection, product traceability and sampling, human resources and training, emergency management, supervision and inspection, and record keeping for hospital kitchens (hereinafter referred to as "kitchens").
This document applies to the management of kitchens in hospitals that provide catering services for staff and patients.

Development Information

Word Count: 27 Thousand words Pages: 16 pages

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB/T 27306-2008 Food safety management system—Requirements for catering services GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation GB/T 31962-2015 Wastewater quality standards for discharge to municipal sewers GB/T 33497-2017 Standard of quality management for restaurant GB/T 33497-2023 Specification for quality management of catering enterprise GB 35848-2018 Commercial gas-burning appliance GB 35848-2024 Commercial gas-burning appliance CJ/T 521-2018 Water quality standards for domestic hot water DB31/844 JGJ 64-1989 Dietary building design specifications SB/T 10474-2008 Nutritional catering requirements for restaurant industry JGJ 64-2017 Standard for design of dietetic buildings GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB/T 13339-1991 Abolished

GB/T 13339-1991 Guide to management of quality related costs

Publish Date: 1991-12-29

GB/T 13340-1991 Abolished

GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products

Publish Date: 1991-12-29

GB/T 13341-1991 Abolished

GB/T 13341-1991 Methods for determination and accounting of quality failure rate

Publish Date: 1991-12-29

GB/T 19004.3-1994 Abolished

GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials

Publish Date: 1994-10-22

GB/T 19004.2-1994 Abolished

GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services

Publish Date: 1994-11-29

GB/T 19000.4-1995 Abolished

GB/T 19000.4-1995 Quality management and quality assurance standards—Part 4:Cuide to dependability programme management

Publish Date: 1995-11-14