GB 1352-1986
Replaced
GB/T 23786-2026
Active
National standards
GB/T 23786-2026 General quality for quick-frozen dumpling
GB/T 23786-2026 General quality for quick-frozen dumpling
Price:
$ 33.00
Basic Information
Standard Code:
GB/T 23786-2026
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2026-01-28
Implement Date:
2026-08-01
Pages:
12 pages
Scope
This document specifies the product classification, raw material and auxiliary material requirements, technical requirements, inspection rules, labeling, marking, packaging, transportation, storage, and sales requirements for frozen dumplings, and describes the test methods for sensory inspection, physical and chemical inspection, filling content, and net content of frozen dumplings.
This document is applicable to the production, inspection, and sales of frozen dumplings.
Development Information
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB 23350-2009 Requirements of restricting excessive package—Foods and cosmetics
GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
SB/T 10825-2012 Requirement of processing food sell-service—Quick-frozen food
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods