T/SFABA 1-2016 Food Safety Group Standard Natural Food Flavorings

GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 7917.4-1987 Standard methods of hygienic test for cosmetics—Methanol GB 10343-2002 Edible alcohol GB 10343-2008 Edible alcohol GB/T 10343-2023 Quality requirements for edible alcohol GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method GB/T 11538-2006 Essential oil—Analysis by gas chromatography on capillary columns—General method GB/T 11539-1989 Isolate and synthetic aromatics—Analysis by gas chromatography on packed columns—General method GB/T 11539-2008 Fragrance/Flavor substances—Analysis by gas chromatography on packed columns—General method GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density GB/T 11540-2008 Fragrance/Flavor substances—Determination of relative density GB/T 14454.2-1993 Aromatics—Method for valuation of odor GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour GB/T 14454.4-1993 Aromatics—Determination of refractive index GB/T 14454.4-2008 Fragrance/Flavor substances—Determination of refractive index GB/T 14457.1-1993 Isolate and synthetic aroma chemicals—Method for determination of solubility in ethanol GB/T 14457.4-1993 Isolate and synthetic aroma chemicals—Determination of acid value of acid content GB/T 21171-2007 Technical terms of fragrances and flavors GB/T 21171-2018 Technical terms of fragrances and flavors GB 30616-2014 Food Safety National Standards for Food Flavorings GB 30616-2020 Food Safety National Standards for Food Flavorings