GB 1352-1986
Replaced
T/CCOA 51-2023
Active
Group standards
T/CCOA 51-2023 Technical specifications for production of wet-fresh noodle products
T/CCOA 51-2023 Technical specifications for production of wet-fresh noodle products
Price:
$ 31.00
Basic Information
Standard Code:
T/CCOA 51-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-11-23
Implement Date:
2024-03-01
Pages:
16 pages
Scope
This document specifies the basic requirements for the production and processing of raw wet noodles, factory area requirements, product quality and safety indicators, hygiene requirements during the production and processing process, and monitoring requirements for the production process. This document is applicable to raw wet noodles made from wheat flour and/or mixed grain flour and water as the main raw materials, with or without the addition of additives, and produced by mechanical or manual methods.
Development Information
Referenced Standards
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 3095-1996 Ambient air quality standard
GB 3095-2012 Ambient air quality standard
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 17109-1997 Consumer pack of grain
GB/T 17109-2008 Package of grain sells
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
LS/T 3248-2017 The grain and oil products of China—Wheat flour
T/CCOA 6-2020 Stale and uncooked noodles
T/CCOA 7-2020 Low-microbial wheat flour
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production