GB/T 47304-2026 General technical specification of good agriculture and collection practices for medicinal plant

GB/T 3543.4-1995 Rules for agricultural seed testing—Germination test GB/T 3543.4-2025 Rules for agricultural seed testing—Part 4:Sowing quality—Germination test GB/T 3543.5-1995 Rules for agricultural seed testing—Verification of genuineness and cultivar GB/T 3543.5-2025 Rules for agricultural seed testing—Part 5:Varietal quality—Varietal purity testing GB/T 3543.8-2025 Rules for agricultural seed testing—Part 8:Sowing quality—Thousand-seed weight (TSW) determination GB/T 3543.10-2025 Rules for agricultural seed testing—Part 10:Sowing quality—Vigor test GB/T 3543.11-2025 Rules for agricultural seed testing—Part 11:Varietal quality—Varietal genuineness identification testing GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ) GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ) GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ) GB 15569-1995 Plant quarantine rules transporting of agricultural plant GB 15569-2009 Quarantine protocol for the movement of agricultural plants and plant products GB 15569-2026 Quarantine protocol for the movement of agricultural plants GB/T 19495.1-2004 Detection of genetically modified organisms and derived products—General requirements and definitions GB/T 19495.2-2004 Detection of genetically modified organism and derived products—General requirements for laboratories GB/T 19495.3-2004 Detection of genetically modified organisms and derived products—Nucleic acid extraction GB/T 19495.4-2004 Detection of genetically modified organisms and derived products—Qualitative PCR methods based on nucleic acid GB/T 19495.4-2018 Detection of genetically modified organisms and derived products—Qualitative real-time polymerase chain reaction(PCR) methods GB/T 19495.5-2004 Detection of genetically modified organisms and derived products—Quantitative PCR methods based on nucleic acid GB/T 19495.5-2018 Detection of genetically modified organisms and derived products—Quantitative real-time polymerase chain reaction(PCR)methods GB/T 19495.6-2004 Detection of genetically modified organisms and derived products—Gene-chip detection GB/T 19495.7-2004 Detection of genetically modified organisms and derived products—Methods for sampling and sample preparation GB/T 19495.8-2004 Detection of genetically modified plants and derived products—Protein based methods GB/T 19495.9-2017 Detection of genetically modified organisms and derived products—Liquid bead array detection for plant products GB/T 19557.1-2004 General directives for the conduct of tests of distinctness,uniformity and stability for new varieties of plants GB/T 19557.2-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Wheat(Triticum aestivum L.) GB/T 19557.2-2017 Guidelines for the conduct of tests for distinctness,uniformity and stability—Wheat(Triticum aestivum L.) GB/T 19557.3-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Durum wheat GB/T 19557.4-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Soybean[Glycine mas (L.)Merr.] GB/T 19557.4-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Soybean(Glycine max(L.)Merrill) GB/T 19557.5-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Chinese cabbage[Brassica campextris L.ssp.pekinensis (Lour) Olsson] GB/T 19557.5-2017 Guidelines for the conduct of tests for distinctness, uniformity and stability— Chinese cabbage (Brassica campestris L.ssp.pekinensis (Lour) Olsson) GB/T 19557.6-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Ramie (Boehmeria nivea L.) GB/T 19557.6-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Ramie(Boehmeria nivea L.) GB/T 19557.7-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Rice GB/T 19557.7-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Rice(Oryza sativa L.) GB/T 19557.8-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Plum(Prunus spp.) GB/T 19557.8-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Plum(Prunus Linn. spp.) GB/T 19557.9-2017 Guidelines for the conduct of tests for distinctness,uniformity and stability—Mustard(Brassica juncea(L.)Czern.et Coss) GB/T 19557.10-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Lily(Lilium L.) GB/T 19557.11-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Actinidia(Actinidia L.) GB/T 19557.12-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Garlic (Allium sativum L.) GB/T 19557.13-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Tomato(Solanum lycopersicum L.) GB/T 19557.14-2017 Guidelines for the conduct of tests for distinctness, uniformity and stability—Rapeseed(Brassica napus L.) GB/T 19557.15-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Sorghum (Sorghum bicolor(L.) Moench) GB/T 19557.16-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Groundnut (Arachis hypogaea L. ) GB/T 19557.17-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Capsicum(Capsicum annuum L.) GB/T 19557.18-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cotton(Gossypium hirsutum L. & Gossypium barbadense L.) GB/T 19557.19-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Chrysanthemum×morifolium Ramat.(Chrysanthemum×grandiflorum Ramat.),Chrysanthemum pacificum Nakai (Ajania pacifica Bremer and Humphries)and hybrids between them GB/T 19557.20-2017 Guidelines for the conduct of tests for distinctness, uniformity and stability—Eggplant(Solanum melongena L.) GB/T 19557.21-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Melon (Cucumis melo L.) GB/T 19557.22-2017 Guidelines for the conduct of tests for distinctness,uniformity and stability—Pea(Pisum sativum L.) GB/T 19557.23-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Carnation(Dianthus caryophyllus L.) GB/T 19557.24-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Maize(Zea mays L.) GB/T 19557.25-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cucumber(Cucumis sativus L.) GB/T 19557.26-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Apple(Malus domestica Borkh.) GB/T 19557.27-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Watermelon[Citrullus lanatus(Thunb.)Matsum.et Nakai] GB/T 19557.28-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Potato (Solanum tuberosum L.) GB/T 19557.29-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cabbage(Brassica oleracea L.var.capitata and B. oleracea L. var.rubra DC.) GB/T 19557.30-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Pear(Pyrus spp.) GB/T 19557.31-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Barley (Hordeum vulgare L.) GB/T 19557.32-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Sweet potato[Ipomoea batatas( L.)Lam.] GB/T 19557.33-2018 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cauliflower (Brassica oleracea L.convar botrytis (L.) Alef.var.botrytis L.) GB 22747-2008 Food processing machinery—Basic concepts—Hygiene requirements GB/T 22747-2022 Food processing equipment—Basic requirements GB/T 33469-2016 Cultivated land quality grade GB/T 41221-2021 The code of practice for seed testing of Chinese medicinal materials GB/T 41360-2022 Chinese medicinal materials’ seeds (seedlings)—Isatis indigotica GB/T 41361-2022 Chinese medicinal materials’ seeds (seedlings)—Trollius chinensis GB/T 41362-2022 Chinese medicinal materials’ seeds (seedlings)—Changium smyrnioides GB/T 41363-2022 Chinese medicinal materials’ seeds (seedlings)—Salvia miltiorrhiza GB/T 41364-2022 Chinese medicinal material’ seeds (seedlings)—Fritillariae ussuriensis GB/T 41365-2022 Chinese medicinal materials’ seeds (seedlings)—Atractylodes macrocephala GB/T 41624-2022 Chinese medicinal materials’ seeds (seedlings)—Panx notoginseng NY/T 496-2002 Rule of rational fertilization—General NY/T 496-2010 Guidelines for the Rational Use of Fertilizers - General Principles NY/T 1431-2007 Agricultural product traceability coding guidelines NY/T 4550-2025 S-Indoxacarb Technical Grade SB/T 11039-2013 Chinese herbal medicines traceability universal identification specification SB/T 11095-2014 Chinese medicinal materials warehouse technology specification SB/T 11150-2015 Technical specification for conservation of Chinese medicinal materials by controlled atmosphere SB/T 11182-2017 SB/T 11182-2017 Pharmaceuticals packaging technical specifications SB/T 11183-2017 SB/T 11183-2017 Chinese medicinal materials processing technology specifications in the place of origin