Standards

DB6105/T 139-2021

Publish Date: 2021-08-20

DB6103/T 30-2020 Standard Operating Procedures for Input Management of Vegetable Production Facilities

Publish Date: 2021-05-27

DB61/T 1404-2021 DB61/T 1404-2021 Mulberry cultivation technical regulations

This document is applicable to the production and cultivation management of mulberry trees.

Publish Date: 2021-01-19

DB6108/T 17-2020 DB6108/T 17-2020 Huangqi Production Technical Specification

This standard specifies the technical requirements for the production of Astragalus, including terminology and definitions, production site conditions, seed selection and treatment, site selection and preparation, planting, field management, pest and disease control, harvesting, and processing and storage. This standard applies to the production of Astragalus within the boundaries of Yulin City.

Publish Date: 2020-12-28

DB6101/T 3091-2020 Logistics distribution service specification

This document specifies the terms and definitions, basic requirements, facility and equipment requirements, distribution service processes, distribution center operations, distribution transportation, delivery services, risk control, complaint handling, and service quantification indicators for logistics and distribution services. This document is applicable to organizations providing general cargo logistics and distribution services, as well as related entities. Organizations engaged in other distribution logistics services may refer to and implement it for reference. This document is not applicable to dangerous chemical logistics and distribution services.

Publish Date: 2020-12-23

DB6101/T 3086-2020 Elderly care service standards for "institutions + communities" in care services

This document stipulates the terms and definitions, basic requirements, service content, service evaluation and improvement of the "institution + community" foster care services. This document is applicable to institutional elderly care service organizations that provide foster care services for community elderly people through community day care centers, community home-based elderly care service centers/stations, and community elderly meal service points.

Publish Date: 2020-12-23

DB6101/T 3084-2020 Household air conditioning refrigerant charging service specification

This document stipulates the requirements for service personnel, equipment, basic requirements, service communication, service preparation, on-site refilling services, settlement of refilling service fees, and safety for the refilling service of refrigerants in household air conditioners.

Publish Date: 2020-12-23

DB6101/T 3083-2020 DB6101/T 3083-2020 Xi'an traditional snack making technical specification steamed bowl Baozao Sweet rice translating to English is "DB6101/T 3083-2020 Xian Traditional Snack Making Specification - Steamed bowl Baozao Sweet rice"

This document specifies the hygiene requirements for facilities and raw materials, the production process, and the consumption methods for making Eight Treasure Sweet Rice. This document is applicable to the production and consumption of Eight Treasure Sweet Rice, one of the traditional steamed dishes in Xi'an.

Publish Date: 2020-12-23

DB6101/T 3082-2020

This document stipulates the hygiene requirements for facilities and raw materials, the production process, and the method of consumption for the preparation of Sisi Wanzi. This document is applicable to the production and consumption of Sisi Wanzi, one of the steamed bowls in Xi'an's traditional snacks.

Publish Date: 2020-12-23

DB6101/T 3081-2020 DB6101/T 3081-2020 Xi'an traditional snack production technical regulations Steaming bowl Red sweet potato with meat sticks

This document specifies the hygiene requirements for facilities and raw materials, the production process, and the consumption methods for making Red Potato Strip Pork. This document is applicable to the production and consumption of Red Potato Strip Pork, one of the traditional snacks in Xi'an City.

Publish Date: 2020-12-23

DB6101/T 3080-2020 DB6101/T 3080-2020 Xi'an traditional snack production technical regulations Steamed bowl: Grilled pork over rice

This document specifies the hygiene requirements for facilities and raw materials, the production process, and the consumption methods for making steamed pork. This document is applicable to the production and consumption of steamed pork, one of the traditional snacks in Xi'an, known as "Steamed Bowl".

Publish Date: 2020-12-23

DB6103/T 23-2020 Energy conservation performance evaluation standard for public institutions

The energy-saving assessment work of all levels and types of public institutions in Baoji City

Publish Date: 2020-11-18