Standards

SB/T 10282-2007 Dried meat dice

This standard specifies the relevant terms and definitions, product classification, technical requirements, test methods, product inspection and marking, packaging, transportation, and storage of dried meat.
This standard applies to the production and sale of products defined in 3.1 and 3.2.

Publish Date: 2007-03-28

SB/T 10422-2007 Quick-frozen dumpling

This standard specifies the basic requirements for the terminology and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation, storage, sales, and recall of quick-frozen dumpling products.
This standard applies to the production and sale of products defined in Article 3.2.

Publish Date: 2007-03-28

SB/T 10409-2007 Criterion on measurement of satisfaction in commercial and service trade

This standard specifies the indicator system, the design of the survey plan, the evaluation model, and the statistical analysis method system used by the commercial service industry to conduct customer satisfaction evaluations.
This standard is applicable to customer satisfaction evaluations conducted in the wholesale and retail industry, the accommodation and catering industry, and the residential services and other service industries.

Publish Date: 2007-01-25

SB/T 10417-2007 Method for determination of β-acetylpropionic acid in soy sauce

This standard specifies the method for determining acetophenone in soy sauce by gas chromatography.
This standard is applicable to the determination of acetophenone in soy sauce.
The detection limit of this standard method is 0.010 g/kg.

Publish Date: 2007-01-25

SB/T 10398.1-2005 Second hand goods quality appraisal—Part 1:General rule

This part of SB/T 10398 specifies the terms and definitions of second-hand goods and the second-hand goods industry, the classification of second-hand goods, the classification of second-hand goods quality, the methods of second-hand goods quality appraisal, the requirements for second-hand goods quality appraisal, and the requirements for second-hand goods quality assurance.
This part is applicable to the quality appraisal of second-hand living supplies and second-hand production materials in the second-hand goods industry.
This part is not applicable to the quality appraisal of special second-hand goods in the second-hand goods industry, including second-hand motor vehicles (ships) and collectible second-hand goods such as antiques, calligraphy and paintings, and handicrafts.

Publish Date: 2005-10-11

SB/T 10398.2-2005 Second hand goods quality appraisal—Part 2:Appraisal standard for second hand home electrical appliances

This part of SB/T 10398 specifies the requirements and methods for the quality appraisal of used household appliances, as well as the requirements for quality assurance of used household appliances.
This part is applicable to the quality appraisal of used household appliances.

Publish Date: 2005-10-11

SB/T 10381-2005 Snack soft-pack salty meat products

Publish Date: 2005-04-16

SB/T 10369-2005 Take time to pack and package preserved egg products in soft packaging materials

Publish Date: 2005-04-16

SB/T 10378.1-2004 XML-based Business Process and Data Exchange Format Part 1: General Principles

Publish Date: 2004-06-17

SB/T 10378.2-2004 XML-based Business Process and Data Exchange Format Part 2: Inter-enterprise Goods Inventory Business Processes and Data Exchange Format

Publish Date: 2004-06-17

SB/T 10378.3-2004 XML-based Business Process and Data Exchange Format Part 3: Inter-enterprise Order Business Process and Data Exchange Format

Publish Date: 2004-06-17

SB/T 10379-2004 SB/T 10379-2004 Frozen Modulated Food

Publish Date: 2004-06-17