Standards

SB/T 10570-2010 Replaced

SB/T 10570-2010 Application norms of laser marking on half carcass

This standard specifies the laser-engraved identification codes on the surface of sliced pork, the related terms and definitions of stamping, technical requirements, and application methods.
This standard is applicable to the laser-engraved identification codes and stamping on sliced pork.

Publish Date: 2010-10-09

SB/T 10571-2010 Replaced

SB/T 10571-2010 Diseased livestock and poultry incineration equipments

This standard specifies the relevant terms and definitions, manufacturing requirements, safety requirements, test methods, inspection rules, and requirements for marking, packaging, transportation, and storage of incineration equipment for diseased livestock and poultry and their meat products.
This standard applies to animals and their products designated by the state as infected with diseases, carcasses of livestock and poultry that have died from disease, poisoning, or unknown causes, animals and products of diseased livestock and poultry that have been tested and found to be harmful to human and animal health, and livestock and poultry and their products that are required by the state to be incinerated for disposal.

Publish Date: 2010-10-09

SB/T 10545-2009 Replaced

SB/T 10545-2009 Graded specification for formwork and scaffolding rental enterprises

This standard specifies the criteria and indicators for grading construction formwork and scaffolding leasing enterprises.
This standard applies to enterprises engaged in the business of leasing construction formwork and scaffolding.

Publish Date: 2009-12-25

SB/T 10553-2009 Replaced

SB/T 10553-2009 Roasted sunflower seeds and kernel

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, labeling, marking, packaging, transportation, and storage requirements for cooked sunflower seeds and kernels. This standard applies to the production, inspection, and sale of the products defined in Sections 3.1 and 3.2.

Publish Date: 2009-12-25

SB/T 10556-2009 Replaced

SB/T 10556-2009 Roasted walnut and kernel

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, labeling, marking, packaging, transportation, and storage of cooked walnuts and walnut kernels (hereinafter referred to as "products"). This standard applies to the production, inspection, and sale of products defined in Clauses 3.1 and 3.2.

Publish Date: 2009-12-25

SB/T 10536-2009 Replaced

SB/T 10536-2009 Poultry scalder

This standard specifies the relevant terms and definitions, models, technical requirements, test methods, inspection rules, and requirements for marking, packaging, transportation, and storage of poultry scalding machines.
This standard applies to poultry scalding machines used in poultry slaughter production lines.

Publish Date: 2009-09-28

SB/T 10537-2009 Replaced

SB/T 10537-2009 Poultry tunnel plucker

This standard specifies the relevant terms and definitions, models, technical requirements, test methods, inspection rules, and requirements for marking, packaging, transportation, and storage of poultry vertical feather removal machines.
This standard applies to poultry vertical feather removal equipment used in poultry slaughter production lines.

Publish Date: 2009-09-28

SB/T 10512.3-2008 Replaced

SB/T 10512.3-2008 Technical competence requirement for basic posts in retail industry—Loss prevention guard

This standard specifies the knowledge and skills that loss prevention officers in retail stores should possess.
This standard is applicable to the assessment of loss prevention officers' skills and vocational training in retail stores.

Publish Date: 2008-12-29

SB/T 10014-2008 Replaced

SB/T 10014-2008 Frozen drinks—Ice frost

This standard specifies the terms and definitions of snow ice, product classification, technical requirements, production process control, inspection methods, labeling, packaging, transportation, storage, and sales requirements.
This standard applies to the production, circulation, and inspection of prepackaged snow ice products.

Publish Date: 2008-12-04

SB/T 10016-2008 Replaced

SB/T 10016-2008 Frozen drinks—Ice lolly

This standard specifies the terminology and definitions of popsicles, product classification, technical requirements, production process control, inspection methods, labeling, packaging, transportation, storage, and sales requirements.
This standard applies to the production, circulation, and inspection of prepackaged popsicles.

Publish Date: 2008-12-04

SB/T 10017-2008 Replaced

SB/T 10017-2008 Frozen drinks—Edible ice

This standard specifies the terms and definitions, technical requirements, production process control, inspection methods, inspection rules, labeling, packaging, transportation, storage, and sales requirements for edible ice.
This standard applies to the production, circulation, and inspection of standardized prepackaged edible ice.

Publish Date: 2008-12-04

SB/T 10327-2008 Replaced

SB/T 10327-2008 Frozen drinks—Sweet ice

This standard specifies the terms and definitions, technical requirements, production process control, inspection methods, inspection rules, labeling, packaging, transportation, storage, and sales requirements for sweet ice cream.
This standard applies to the production, circulation, and inspection of standardized pre-packaged sweet ice cream.

Publish Date: 2008-12-04