Standards

SB/T 10507-2008 Replaced

SB/T 10507-2008 Rice pastry

This standard specifies the terminology and definitions of rice cakes, product classification, technical requirements, inspection methods, inspection rules, labels and marks, packaging, transportation, and basic requirements for recalls.
This standard applies to the production, inspection, and sale of products defined in 3.1, 3.2, and 3.3.

Publish Date: 2008-12-04

SB/T 10468.2-2008 Replaced

SB/T 10468.2-2008 Business regulations of tyre distribution enterprises—Reclaim requirement

This part of B/T 10468 specifies the terms and definitions of claims settlement, the principles of claims settlement, the scope of claims settlement, the scope of claims that are not eligible for settlement, the responsibilities of all parties and the determination of quality responsibilities, the conditions and methods of claims settlement, the claims settlement documents, the confirmation of the claims settlement period and cycle, the claims settlement procedures and the handling of disputes, and the claims adjusters.
This part of SB/T 10468 is applicable to tires and retreaded tires.

Publish Date: 2008-09-27

SB/T 10472-2008 Replaced

SB/T 10472-2008 General principle for commoditycheck of indoor decorative textiles

This standard specifies the classification of interior decoration textile products, the management requirements for incoming goods inspection, and the technical requirements for product quality inspection.

This standard applies to the incoming goods inspection of woven and knitted interior decoration textile products used for bedding, hanging, covering, and seating. Other related products can be implemented with reference to this standard.

Publish Date: 2008-09-27

SB/T 10473-2008 Replaced

SB/T 10473-2008 General principle for commodity check of baby clothes

This standard specifies the management requirements for the purchase and acceptance of infant and toddler clothing products and the technical requirements for the quality acceptance of these products.
This standard applies to the purchase and acceptance of knitted and woven clothing products for infants and toddlers under 24 months of age. Children's clothing for other age groups can be implemented in accordance with this standard.

Publish Date: 2008-09-27

SB/T 10487-2008 Replaced

SB/T 10487-2008 Meat and poultry processing equipment—Pigs feeding machine

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, and marking, packaging, and transportation requirements for pig conveyors used in the pig slaughtering process.
This standard applies to equipment with a chain structure used for the bleeding and carcass conveying of pig carcasses.

Publish Date: 2008-09-27

SB/T 10488-2008 Replaced

SB/T 10488-2008 Meat and poultry processing equipment—Pigs washing machine

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, and requirements for marking, packaging, and transportation of pig washing machines used in the pig slaughtering process.
This standard applies to equipment used for cleaning the surface of pig carcasses after bleeding.

Publish Date: 2008-09-27

SB/T 10489-2008 Replaced

SB/T 10489-2008 Meat and poultry processing equipment—Pigs scalding equipment

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, marking, packaging, and transportation of hair scalding equipment used in pig slaughtering.
This standard applies to equipment used for scalding pig carcasses with tunnel-type steam and canal-type hot water.

Publish Date: 2008-09-27

SB/T 10490-2008 Replaced

SB/T 10490-2008 Meat and poultry processing equipment—Pigs dehairing machine

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, and marking, packaging, and transportation requirements for slaughterhouse machinery used to remove the hair from pigs after scalding them with hot water.

This standard applies to equipment used to remove the hair from pigs after scalding them with hot water by means of multi-axis rotation.

Publish Date: 2008-09-27

SB/T 10491-2008 Replaced

SB/T 10491-2008 Meat and poultry processing equipment—Pigs flaming furnace

This standard specifies the type, basic parameters, technical requirements, test methods, inspection rules, and marking, packaging, and transportation requirements for flaming furnaces used in the pig slaughtering process.

This standard applies to equipment that uses gas to burn off the residual hair on pigs' carcasses after dehairing.

Publish Date: 2008-09-27

SB/T 10492-2008 Replaced

SB/T 10492-2008 Meat and poultry processing equipment—Pigs polishing machine

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, and requirements for marking, packaging, and transportation of pig polishing machines.
This standard applies to equipment used to clean and polish the surface of pigs after dehairing.

Publish Date: 2008-09-27

SB/T 10493-2008 Replaced

SB/T 10493-2008 Meat and poultry processing equipment—Pigs dehiding machine

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, marking, packaging, and transportation requirements for pig skinning machines.

This standard applies to equipment that rolls up and strips off the pig's skin by rotating the drum and reciprocating the blade.

Publish Date: 2008-09-27

SB/T 10494-2008 Replaced

SB/T 10494-2008 Meat and poultry processing equipment—Pigs carcass splitting saw

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, marking, packaging, and transportation of split saws used in the pig slaughtering process.
This standard applies to handheld devices that use saw blades to saw open pig carcasses along the spine.

Publish Date: 2008-09-27