T/CGTA 02-2023 Active Group standards

T/CGTA 02-2023 Wheat processing quality and safety technical specifications

T/CGTA 02-2023 Wheat processing quality and safety technical specifications

Publish Date: 2023-09-01 Implement Date: 2023-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CGTA 02-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2023-09-01

Implement Date: 2023-10-20

Pages: 12 pages

Scope

This document specifies the terms and definitions, site selection and factory environment, buildings and workshops, equipment and facilities, hygiene management, raw and auxiliary materials, food safety control of the production process, product quality, inspection methods, inspection rules, labeling and marking, product packaging, storage, transportation, sales, product recall management, training, management systems and personnel, and requirements for record and document management in the processing of edible wheat flour. This document is applicable to the quality and safety management of edible wheat flour processing.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 1351-2023 Wheat GB/T 1355-2021 Wheat flour GB 2715-2016 Food Safety National Standards - Grain GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 3095-1996 Ambient air quality standard GB 3095-2012 Ambient air quality standard GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8607-1988 High gluten wheat flour GB/T 8607-2024 Specified wheat flour GB/T 8608-1988 Low gluten wheat flour GB 13122-2016 Food Safety National Standards for Grain Processing Hygiene Specification GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB/T 17109-1997 Consumer pack of grain GB/T 17109-2008 Package of grain sells GB/T 24905-2010 Wheat flour bags GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods LS/T 3109-2017 The grain and oil products of China—Wheat LS/T 3201 LS/T 3202 \nLS/T 3203-1993 Wheat flour for dumplings LS/T 3204 LS/T 3205-1993 Fermented biscuits made with wheat flour LS/T 3206 LS/T 3207-1993 LS/T 3207-1993 Cake Wheat Flour LS/T 3208-1993 Pastry flour LS/T 3209-1993 Spontaneous wheat flour

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24