LS/T 3203-1993

SB/T 10138-1993

GB/T 10361-1989 Cereals—Determination of falling number GB/T 10361-2008 Wheat,rye and respective flours,durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten GB 1351-1999 Wheat GB 1351-2008 Wheat GB 1351-2023 Wheat GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph GB/T 14614-2006 Wheat flour—Physical characteristics of doughs—Determination of water absorption and rheological properties using a farinograph GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB/T 5009.36-2003 Method for analysis of hygienic standard of grains GB 5009.36-2016 National Standards for Food Safety: Determination of Cyanide in Foods GB 5009.36-2023 National standard for food safety: Determination of cyanide in food GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content GB/T 5505-1985 Inspection of grain and oilseeds Methods for determination of ash content GB/T 5505-2008 Inspection of grain and oils—Determination of the ash content by incineration GB/T 5506-1985 Inspection of grain and oilseeds Methods for determination of gluten GB/T 5506.1-2008 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by manual method GB/T 5506.2-2008 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten by mechanical means GB/T 5506.3-2008 Wheat and wheat flour—Gluten content—Part 3:Determination of dry gluten from wet gluten by an oven drying method GB/T 5506.4-2008 Wheat and wheat flour—Gluten content—Part 4:Determination of dry gluten from wet gluten by a rapid drying method GB/T 5507-1985 Inspection of grain and oilseeds Methods for determination of fineness degree of flours GB/T 5507-2008 Inspection of grain and oils—Determination for fineness degree of flours GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product GB/T 5509-1985 Inspection of grain and oilseeds Methods for determination of magnetic metals content of flours GB/T 5509-2008 Inspection of grain and oils—Determination of magnetic metals content of flours GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 10361-2024 Wheat,rye and their flours,durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds GB/T 5506.1-2026 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by a manual method