GB/T 31114-2014 Active National standards

GB/T 31114-2014 Frozen drinks—Ice cream

GB/T 31114-2014 Frozen drinks—Ice cream

Publish Date: 2014-09-03 Implement Date: 2015-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 31114-2014

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Cold food products

ICS Name: Ice cream and jelly

Publish Date: 2014-09-03

Implement Date: 2015-04-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions of ice cream, product classification, raw and auxiliary materials, technical requirements, production process control, inspection methods, inspection rules, labeling, packaging, transportation, storage, sales, and recall requirements.
This standard applies to the production, inspection, and sales of pre-packaged ice cream, but not to freshly made and sold soft ice cream products.

Development Information

Word Count: 12 Thousand words Pages: 8 pages

Superseded by the following standards

GB/T 31114-2024 Quality requirement for ice cream

Referenced Standards

定量包装商品计量监督管理办法(国家质量监督检验检疫总局第75号令) 食品召回管理规定(国家质量监督检验检疫总局第98号令) GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2749-2003 Hygienic standard for egg products GB 2749-2015 National standard for food safety of eggs and egg products GB 2759.1-1996 Hygienic standard for freezing drinks GB 2759.1-2003 Hygienic standard for frozen drinks GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice SB/T 10009-2008 Examination methods of frozen drinks SB/T 10009-1992 Determination of Total Solids Content in Frozen Desserts SB/T 10009-1999 Freezer drinks inspection methods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB 19299-2003 Replaced

GB 19299-2003 Hygienic standard for jellies

Publish Date: 2003-09-24

GB/T 19883-2005 Replaced

GB/T 19883-2005 Jelly

Publish Date: 2005-09-29

SB/T 10418-2007 Replaced

SB/T 10418-2007 Soft-serve ice cream

Publish Date: 2007-01-25

GB/T 20976-2007 Replaced

GB/T 20976-2007 Soft-serve ice cream premix powder

Publish Date: 2007-06-04

SB/T 10007-2008 Abolished

SB/T 10007-2008 Classification of frozen drinks

Publish Date: 2008-12-04

SB/T 10009-2008 Abolished

SB/T 10009-2008 Examination methods of frozen drinks

Publish Date: 2008-12-04