GB/T 31114-2024 Pending National standards

GB/T 31114-2024 Quality requirement for ice cream

GB/T 31114-2024 Quality requirement for ice cream

Publish Date: 2024-12-31 Implement Date: 2026-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 31114-2024

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Cold food products

ICS Name: Ice cream and jelly

Publish Date: 2024-12-31

Implement Date: 2026-07-01

Pages: 8 pages

Scope

This document provides a product classification for ice cream, specifies the raw materials, technical requirements, inspection and judgment rules, labeling, packaging, transportation, storage, and sales, and describes the corresponding inspection methods.
This document applies to the production, inspection, and sale of prepackaged ice cream products that can be directly consumed.
This document does not apply to freshly made and sold soft ice cream products.

Development Information

Word Count: 10 Thousand words Pages: 8 pages

Replace the following standards

GB/T 31114-2014 Frozen drinks—Ice cream

Referenced Standards

GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 31321-2014 Test methods for frozen drink products JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods

Related Standards

GB 19299-2003 Replaced

GB 19299-2003 Hygienic standard for jellies

Publish Date: 2003-09-24

GB/T 19883-2005 Replaced

GB/T 19883-2005 Jelly

Publish Date: 2005-09-29

SB/T 10418-2007 Replaced

SB/T 10418-2007 Soft-serve ice cream

Publish Date: 2007-01-25

GB/T 20976-2007 Replaced

GB/T 20976-2007 Soft-serve ice cream premix powder

Publish Date: 2007-06-04

SB/T 10007-2008 Abolished

SB/T 10007-2008 Classification of frozen drinks

Publish Date: 2008-12-04

SB/T 10009-2008 Abolished

SB/T 10009-2008 Examination methods of frozen drinks

Publish Date: 2008-12-04