GB/T 14151-2006 Replaced National standards

GB/T 14151-2006 Canned mushrooms

GB/T 14151-2006 Canned mushrooms

Publish Date: 2006-07-18 Implement Date: 2006-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 14151-2006

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Other cans

ICS Name: Fruits, vegetables, and their products

Publish Date: 2006-07-18

Implement Date: 2006-12-01

Pages: 7 pages

Scope

This standard specifies the product classification and code, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage requirements for canned mushrooms. This standard applies to canned mushrooms made from fresh or salted mushrooms through processing.

Development Information

Word Count: 11 Thousand words Pages: 7 pages

Replace the following standards

GB/T 14151-1999 Canned mushroom

Superseded by the following standards

GB/T 14151-2022 General quality requirements for canned edible fungi

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 7098-1996 Hygienic standard for canned edible fungi GB 7098-2003 Hygienic standard for canned edible fungi GB 7098-2015 Food Safety National Standards Canned Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 1006-1990 Canned food inspection regulations QB/T 3600-1999 The packaging, labeling, transportation, and storage of canned food GB 7098-2025 Food Safety National Standards Canned Food GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods QB/T 1006-2025 Canned Food Inspection Rules

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29