GB/T 14151-2022 Active National standards

GB/T 14151-2022 General quality requirements for canned edible fungi

GB/T 14151-2022 General quality requirements for canned edible fungi

Publish Date: 2022-07-11 Implement Date: 2023-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 14151-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Other cans

ICS Name: Fruits, vegetables, and their products

Publish Date: 2022-07-11

Implement Date: 2023-08-01

Pages: 11 pages

Scope

This document specifies the product classification and code, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of canned edible fungi. This document is applicable to canned food products made from fresh, frozen, dried, or salted edible fungi as raw materials through processing.

Development Information

Word Count: 23 Thousand words Pages: 11 pages

Replace the following standards

GB/T 14151-2006 Canned mushrooms

Referenced Standards

GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 4631-2014 Canned food packaging, labeling, transportation, and storage QB/T 1006-1990 Canned food inspection regulations QB/T 2683-2005 Rules of code for canned foods QB/T 1006-2025 Canned Food Inspection Rules

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29