GB/T 44141-2024 Central kitchen—Specifications for operation and management

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB/T 19038-2009 Guidelines for model and methods of customer satisfaction measurement GB/T 19039-2009 General rules of customer satisfaction measurement GB 31605-2020 Food Safety National Standards for Cold Chain Logistics Hygiene Specification GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation GB 31654-2021 Food Safety National Standards General Sanitation Specification for Catering Services GB/T 40040-2021 Guidelines for catering industry supply chain management GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production