DB31/T 601-2019 Product of geographical indication—Jinshan flat peach

DB31/ 601-2012 Product of geographical indication—Jinshan flat peach

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 4806.1-1994 Hygienic standard for foodstuff rubber products GB 4806.1-2016 GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB 4806.8-2016 Food Safety National Standards for Materials and Products of Paper and Paperboard Used for Food Contact GB 4806.8-2022 Food Safety National Standards for Materials and Products of Paper and Paperboard Used for Food Contact GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB/T 12456-1990 Method for determination of total acid in foods GB/T 12456-2008 Determination of total acid in foods GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods GB 17924-1999 General requirements for products of designations of origin or geographical indications GB/T 17924-2008 General requirements for standards on products of geographical indications JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY/T 1841-2010 Near-infrared spectroscopy is a rapid and non-destructive method for the determination of soluble solids and titratable acidity in apples without damage NY/T 5344.4-2006 Non-polluting food product sampling specifications Part 4: Fruits 定量包装商品计量监督管理办法(国家质量监督检验检疫总局令第75号〔2005〕) GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 17924-2025 General principles of drafting quality requirements standards for geographical indication products GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods