GB 1352-1986
Replaced
GB/T 31116-2025
Pending
National standards
GB/T 31116-2025 General quality requirements for canned porridge
GB/T 31116-2025 General quality requirements for canned porridge
Price:
$ 33.00
Basic Information
Standard Code:
GB/T 31116-2025
Standard Type:
National standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Other cans
ICS Name:
Cereals, legumes, and their products
Publish Date:
2025-12-02
Implement Date:
2027-01-01
Pages:
12 pages
Scope
This document stipulates the requirements for raw materials and auxiliary materials, sensory requirements, physical and chemical indicators of porridge cans, describes the corresponding test methods, and specifies the inspection rules, labels, packaging, marking, transportation, and storage. It also provides a product classification and code system that facilitates technical specifications.
This document is applicable to the production, inspection, and sales of porridge cans.
Development Information
Replace the following standards
Referenced Standards
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 10786-1989 Determination of pH of canned food
GB/T 10786-2006 Analytical methods of canned food
GB/T 10786-2022 Test methods of canned foods
GB/T 20882-2007 High fructose syrup
GB/T 20882.1-2025 Quality requirements for starch sugar—Part 1:Edible dextrose
GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2:Glucose syrup and glucose syrup powder
GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup
GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5:Maltose
GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin
GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7:Trehalose
GB/T 35883-2018 Rock sugar
QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food
QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation)
QB/T 1006-1990 Canned food inspection regulations
QB/T 1006-2025 Canned Food Inspection Rules
QB/T 4093-2023 QB/T 4093-2023 Liquid sugar
QB/T 4093-2010 Liquid sugar
QB/T 4631-2014 Canned food packaging, labeling, transportation, and storage